Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek inspired stuffed green peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Greek Inspired Stuffed Green Peppers is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Greek Inspired Stuffed Green Peppers is something which I have loved my entire life. They’re fine and they look wonderful.
Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner. This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.
To begin with this recipe, we must prepare a few components. You can have greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Inspired Stuffed Green Peppers:
- Make ready 2 large or 4 small green peppers, similar in size
- Make ready 16 oz ground beef / lamb
- Get 1 small yellow onion finely chopped
- Make ready 2 garlic cloves minced
- Prepare 2 large ripe Roma tomatoes, diced
- Prepare 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)
Greek Salad Recipes Salad Recipes Video Greek Cucumber Salad Simple Salad Recipes Vegetarian Greek Recipes Cucumber Bites Mediterranean Diet Recipes Mediterranean Dishes Traditional Greek Salad. Stuffed peppers are such a classic Greek dish and traditionally vegan! Meat was only added to the rice mixture on special occasions and feast days. One of my all time favorite meals, stuffed peppers are a simple, easy to make ahead, healthy, so yummy dish.
Instructions to make Greek Inspired Stuffed Green Peppers:
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
- Enjoy!
Green bell peppers are used most often but. I baked these stuffed peppers in the oven. Used what I had on hand, substituting crumbled goat cheese for feta. This is not a traditional way to make Greek Stuffed Peppers. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing.
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