Nachni (ragi) ladoo
Nachni (ragi) ladoo

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, nachni (ragi) ladoo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nachni (ragi) ladoo is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Nachni (ragi) ladoo is something that I’ve loved my entire life. They are fine and they look wonderful.

Ragi ladoo are delicious, healthy & nutrient dense ladoos made with ragi flour, jaggery, nuts & seeds. These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids & women. Ragi ladoo recipe with step by step photos - quick, easy and tasty ragi ladoo made with three ingredients - ragi, jaggery and ghee.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nachni (ragi) ladoo using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nachni (ragi) ladoo:
  1. Prepare 2 cups Nachni (ragi)flour
  2. Prepare 1 cup chopped dates
  3. Take 3/4 cup ghee
  4. Make ready 1 tsp sesame seeds
  5. Take 2 tsp pistachio
  6. Make ready 1/2 tsp nutmeg powder
  7. Take 1/2 tsp cardamom powder

Made this little balls of goodness as a after Ragi laddu or ragi laddu recipe is a tasty healthy sweet made with ragi flour or finger millet flour. Ragi Ladoo-Nachni Laddu-Finger Millet Balls-How to make Ragi Ladoo-Nachni Laddu-Ladoo-Laddu RecipeRagi-Nachni-Ladoo-LadduRagi Ladoo/Laddu is a one of the most popular. Learn how to make ragi ladoo with jaggery at home. These nachni laddus are tasty and super How to make healthy ragi ladoo at home?

Steps to make Nachni (ragi) ladoo:
  1. Melt ghee in a kadhai (wok) and add ragi flour. Roast the flour for 20 mins on a low flame stirring frequently to avoid sticking or burning of the flour. Flour becomes light and leaves ghee on the sides when it is ready.
  2. Add sesame seeds to the flour and stir for another minute. Set aside.
  3. Fry dates in 1 tsp ghee. Crush the dates in a blender.
  4. Add nutmeg, cardamom, pistachios and dates to the flour. Mix well and make ladoos.
  5. Option- You may use powder sugar instead of dates.
  6. Enjoy this nutritious sweet treat!

Delicious and guilt free Ragi ladoo. Ragi Laddu, also called Nachni Laddoo,made with Finger millet flour, Jaggery, Dessicated Coconut, it is an excellent snack for pregnant women. First you have take a cup of ragi and heat it in a low-medium flame until the aroma comes. But do not over burn it, otherwise the taste will spoil Once Ragi is cool. · Ragi ladoo recipe - Delicious nachni ladoo or ragi laddu made with ragi flour,peanuts, sesame seeds · Aval laddu or poha ladoo recipe - These are very healthy, delicious and quick to make. Ingredients: Ghee, Ragi, Jaggery Green Cardamomes.

So that is going to wrap it up for this special food nachni (ragi) ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!