Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chorizo Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chorizo Stuffed Bell Peppers is something that I’ve loved my entire life.
Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Get 6 bell peppers, tops cut off and seeded
- Prepare 1 pound chorizo sausage
- Take 1 stalk minced celery
- Get 1-2 minced carrots
- Prepare Medium sized onion chopped
- Prepare 4 cloves minced garlic
- Get 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- Make ready 1 tablespoon Worcestershire sauce
- Make ready Handful fresh parsley chopped
- Get Handful fresh basil chopped
- Prepare 3/4 cup uncooked long grain rice
- Get 3/4 cup water
- Prepare 1/3 cup shredded Monterey Jack cheese
- Prepare 1/3 cup shredded Cheddar cheese
- Make ready 1/3 cup shredded Mozzarella Cheese
- Get 1 (10.75 ounce) can of tomato soup
Pour sauce into a glass or enamel baking dish. Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer.
Steps to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. I remade these Mexican Stuffed Peppers so that they're better than ever. Check out the new post, recipe, and photos HERE.
So that’s going to wrap it up for this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
