Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach-cornmeal tikki. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach-CornMeal Tikki is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach-CornMeal Tikki is something which I’ve loved my entire life.
Delicious Tikki for Snacks or Parties. Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan. Crumbly cornmeal bread stuffed with creamy spinach and paneer stuffing and topped up with bell peppers.
To begin with this recipe, we have to prepare a few components. You can cook spinach-cornmeal tikki using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach-CornMeal Tikki:
- Prepare 200 gms Spinach
- Take 1 cup Maize Flour
- Take 1 medium sized Potato, boiled and grated
- Take 1 small onion, finely chopped
- Get 1/2 inch Ginger
- Get 3 Garlic cloves
- Take 1/2 Green chilli
- Make ready 1/4 tsp red Chilli powder
- Get 1/2 tsp Chat masala powder
- Prepare 1 pinch Asafoetida
- Get to taste Salt
- Prepare 4 tsp Groundnut oil for shallow frying
Place the freshly washed spinach in a pot and heat until it wilts. Easy, delicious and healthy Cornmeal & Spinach recipe from SparkRecipes. Cornmeal: -Boil small pot of water. -Stand up against wall with paper towel. -break cornmeal in four pieces and layer spinach with cornmeal into a. Homemade cornmeal crepes stuffed with garlicky sautéed spinach and topped with a poached egg- perfect for breakfast or a light lunch.
Instructions to make Spinach-CornMeal Tikki:
- First quickly blanch the spinach and grind it with garlic, ginger and green chilli without using any water to a smooth paste.
- Now combine this palak puree with Maize flour(makke ka atta), chopped onion, boiled & grated potatoes, salt, heeng, red chilli powder and chat masala powder. Mix well to form a smooth dough.
- Make 6-8 thin tikkis (make thinner than normal tikki so that flour is cooked properly and it becomes crisp).
- Heat oil in a pan, cook tikkis on medium flame till golden brown and crisp from both the sides. Enjoy hot with ketchup and a cup of hot tea!
There is a possibility that I could eat crepes for every meal. An easy traditional Greek pie made with spinach feta and aromatics with a cornmeal crust! Combine the cornmeal, olive oil, salt and pepper in a bowl. Rub the mixture between your fingers well and add. Nutrition facts label for Spinach, raw.
So that’s going to wrap it up for this exceptional food spinach-cornmeal tikki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
