Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, boudin stuffed peppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudain (Boudin) Stuffed Bell Peppers Recipe.
Boudin stuffed peppers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Boudin stuffed peppers is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boudin stuffed peppers:
- Take 4 large bell peppers, washed, split long ways, cleaned
- Get 1-1 1/2 lbs boudin, casings removed
- Prepare 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- Prepare 1-1 1/2 cups cooked white rice
- Prepare 28 oz can tomato sauce
- Make ready 1/2 lb shredded smoked gouda
- Prepare Salt, pepper, onion and garlic powders
The Best BoudinIf you love Cajun recipes then. Boudin (also spelled boudain) is a Cajun sausage made with pork, peppers, and rice that's popular in Southeast Texas and Louisiana. It can be difficult to find outside the region. The Best Boudin Recipes on Yummly
Instructions to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
Boudin Balls, Fried Boudin Balls, Boudin Stuffed King Cake. Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Classic Stuffed Peppers Never Fail To Satisfy.
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