Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin upside down cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
All Reviews for Upside Down Pumpkin Cake. Upside Down Pumpkin Cake. this link is to an external site that may or may not meet accessibility guidelines. Ready to turn fall desserts upside down? www.imperialsugar.com.
Pumpkin Upside Down Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pumpkin Upside Down Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Upside Down Cake:
- Prepare 1 packages yellow cake mix
- Take 16 oz Pumpkin pie filling & mix
- Make ready 1/2 cup granulated sugar
- Prepare 1 cup sweetened condensed milk
- Get 2 Eggs
- Take 8 oz Cool whip
Upside down cakes are a fun way to flip over seasonal flavors and beautifully plate sweet desserts that get noticed for flavor and presentation. Check out more ideas for apple and pumpkin sweet desserts. Pumpkin Upside Down Cake is a favorite pumpkin pie substitute. It is like both a cake and a pie!
Instructions to make Pumpkin Upside Down Cake:
- Preheat oven to 350°
- Grease 9×13 cake pan
- Mix cake according to instructions on box
- Pour into pan
- Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
- Pour over batter in pan evenly as possible.
- Bake for 1 hour
- Cool
- Top with cool whip
- Must be stored in refrigerator. Keeps up to 3 days.
It is pumpkin pie on the bottom, and a slightly crunchy, buttery cake mix crust on top! So, forget the traditional pie and try something a bit different! Carefully invert onto a large serving platter; remove foil. Spoon any preserves mixture remaining on the foil onto cake. Banana Upside Down Cake - Sprinkle Some Sugar.
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