Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin and sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Sausage casseroles are such a hearty meal that the whole family will love, and they are easy to adapt too. We always make a sausage casserole on bonfire night, and this is the one we made Mashed potatoes with a little butter, milk and wholegrain mustard.
Pumpkin and Sausage Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin and Sausage Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Prepare 2 1/2 lb pumpkin
- Get 1 lb bulk sausage
- Get 4 oz heavy cream
- Prepare 2 cup shredded cheddar cheese
- Take 1/2 tsp salt
- Make ready 2 tbsp double acting baking powder
- Take 1 cup almond flour
- Take 1/3 cup honey
- Get 1 cup shredded fontina cheese
- Get 6 large eggs
Casserole with sausage, bacon and apples. In a pumpkin-cheese sauce Frittata made with eggs, beef sausage, pumpkin or butternut squash and red bell pepper. The Best Pumpkin Casserole Recipes on Yummly Pumpkin Casserole, Savory Pumpkin Casserole, Creamy Pumpkin Casserole.
Instructions to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
Which kind of casserole are you looking for? Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. Pumpkin Casserole - Unconformed Kitchen-Low Carb, THM S, Grain Free. Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish. Plus, it's ready in under an hour!
So that’s going to wrap it up for this exceptional food pumpkin and sausage casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
