Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's smoked salmon and sausage quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's smoked salmon and sausage quiche is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's smoked salmon and sausage quiche is something that I’ve loved my whole life.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
To get started with this particular recipe, we must prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's smoked salmon and sausage quiche:
- Get 1/4 cup chopped sweet onion
- Get 2 baby bell peppers, chopped. 1 red, 1 orange
- Make ready 1/2 kielbasa sausage, sliced thin
- Prepare 4 Oz smoked salmon, remove bones. Crumbled
- Make ready 2 Oz deli ham, chopped
- Get 1/4 cup chopped fresh basil
- Take 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
- Make ready 8 lg eggs
- Get 1 cup whole milk
- Take 2 tbs flour
- Make ready 1/2 cup heavy cream
- Take to taste Salt, black pepper, and garlic powder
We all know that it's a classic French pie but are you aware that it actually originated in Germany? It came from the German word kuchen which means cake. Quiche is a savory custard filled with vegetables. Quiche is the perfect brunch dish – easy yet elegant.
Instructions to make Brad's smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
Jason Parsons has a delicious one perfect for an Easter brunch. For a change, why not have your smoked salmon in a quiche instead of on a bagel? We like to use a half sheet pan to make this large, rectangular quiche. In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.
So that is going to wrap it up for this exceptional food brad's smoked salmon and sausage quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
