Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin hand pies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Hand Pies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pumpkin Hand Pies is something that I have loved my entire life. They are fine and they look wonderful.
I'm so excited baking season is back and of course pumpkin spice everything! I decided my inaugural pumpkin bake would be pumpkin hand pies. Adorable mini pumpkin pies that are easy to make and addicting to eat!
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin hand pies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Hand Pies:
- Make ready 1 - 15 oz . can pumpkin ( not pie filling)
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Get 1/2 tsp ground nutmeg
- Prepare 2 eggs
- Prepare 1 tbsp cornstarch
- Prepare 2 tsp water
- Make ready 2 pkg. refrigerated pie crust ( I made my own )
- Make ready 1 flour for dusting
Made with the easiest homemade pastry crust ever (seriously!). Adds a custom Homestyle recipe to the game - Pumpkin Handpie. I have not entered the Harry Potter book craze myself. Top hand pies with several overlapping.
Steps to make Pumpkin Hand Pies:
- Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.
- On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.
- Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.
- Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.
- Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.
I mean, pie isn't really that easy, right? But these Jack O' Lantern Pumpkin Hand Pies? Sandwich the filling with the scored pumpkin cutouts and press the edges with a fork to seal. Brush the tops of the hand pies with the remaining egg. These flaky vegan hand pies are filled with a savory pumpkin and zucchini filling plus vegan cheese and are so easy to make!
So that’s going to wrap it up with this exceptional food pumpkin hand pies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
