Solid white chocolate pots with blackberry and mint compote
Solid white chocolate pots with blackberry and mint compote

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, solid white chocolate pots with blackberry and mint compote. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Solid white chocolate pots with blackberry and mint compote is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Solid white chocolate pots with blackberry and mint compote is something that I have loved my whole life.

For recipe visit http If you love chocolate, then this dessert has everything you could want. Rich, creamy, chocolatey mousse with a hidden shortbread base, surrounded by a sharp. Divide the chocolate mixture between them, cover the glasses with clingfilm and chill overnight or until set.

To get started with this recipe, we have to first prepare a few components. You can cook solid white chocolate pots with blackberry and mint compote using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Solid white chocolate pots with blackberry and mint compote:
  1. Make ready 500 g white chocolate
  2. Get 200 g blackberrys
  3. Prepare 1 bunch mint

White chocolate, of course, isn't chocolate. It's comparisons to the dark stuff that so frequently disappoint tasters. So let's step past the unfortunate This ice cream amps up white chocolate's herbal notes with a generous steeping of mint. It's lower-fat than your average ice cream recipe, to.

Steps to make Solid white chocolate pots with blackberry and mint compote:
  1. Melt the white chocolate in a glass bowl over hot water.
  2. Take a basting brush, and paint a thin layer of whites chocolate around the base and sides of a muffin tin. Place in the freezer to cool.
  3. Repeat step two at least four times, until the cups are 1/2 cm thick.
  4. Blend the blackberrys and mint in a blender. Leave to cool in the fridge.
  5. Carefully peel the pots out of the mold. Place 1tsp of the blackberry compote into each pot.
  6. Serve with a mint garnish.

BlackBerry and chocolate flavors really come through. Slam dunk on the chocolate and blackberry. This beer gets better like a wine that air out and matures as it blossoms. The most common chocolate pot material is ceramic. Chocolate and spices isolated on white.

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