Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach parantha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach parantha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach parantha is something which I’ve loved my whole life.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach parantha using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spinach parantha:
- Make ready 1 cup spinach Chopped
- Make ready to taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp dry mango powder
- Get 1 Onion finely chopped
- Prepare as needed oil for frying
- Make ready as needed wheat flour dough
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe
Steps to make Spinach parantha:
- In a bowl add spinach, onion and all spices.mix well.now take small ball from dough and roll it.fill it with spinach and cover from all the sides.roll it again.cook it from both the sides.add oil and cook till golden brown and crispy.serve hot with curd.
Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Paratha is a variety of pan-fried Indian bread made with whole wheat flour. It is a staple in Northern India. There is a huge range of parathas in India.
So that’s going to wrap it up for this exceptional food spinach parantha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
