Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir Fry Green Peppers & Egg Chinese Style (Chinese Cooking Recipe). Chicken and Green Pepper with Black Bean Sauce Recipe. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese style Stir-Fry Containing Green pepper and Meat is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Take 1 piece Green bell pepper
- Prepare 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Take 1 tbsp Potato Starch
- Make ready ★2 tbsp Oyster Sauce
- Make ready ★1 tbsp Soy Sauce
- Make ready ★1 tbsp Sake (Japanese cooking wine)
- Make ready 1 tbsp Oil
Chinese stir-fry containing green peppers and meat is one of Chinese foods. Finn Chinese Stirfry Containing Green Peppers Meat arkivbilder i HD og millioner av andre royaltyfrie arkivbilder, illustrasjoner og vektorer i Shutterstock-samlingen. Tusenvis av nye høykvalitetsbilder legges til daglig. Add the soy sauce and sesame oil and stir to coat.
Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
Add a splash of boiling water, stir well and spoon into a serving bowl. To serve, garnish with toasted sesame seeds, coriander and chopped chives. Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. This post may contain links to Amazon or other partners; your purchases via these links.
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