Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green spinach and rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
spinach green peas rice is an Indian one-dish meal and is super easy and quick the make! It is not only a treat to eyes but also to taste buds! You can also use leftover rice if you have, I usually prepare this tasty spinach green peas rice when I have leftover rice which makes it efficient too.
Green spinach and rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Green spinach and rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook green spinach and rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green spinach and rice:
- Make ready 1 bowl rice
- Take 1/2 bowl green moong dal
- Take 1 bowl green palak [well chopped]
- Make ready 2 tbsp coriander [well chopped]
- Get 2-3 green chillies
- Prepare 1/2 tbsp ginger
- Take 3-4 garlic flakes
- Take 1 tbsp salt
- Prepare 1 tbsp cumin powder
- Prepare 1/2 tbsp garam masala
- Prepare 1/2 bowl oil
- Get 1/2 tsp turmeric powder
- Prepare 1/2 ltr water
DELICIOUS - the only way I can get greens into my hubby willingly. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! In a small heavy pot, melt butter. Add water and bullion and bring to a boil.
Steps to make Green spinach and rice:
- Take the green palak wash it with clean water and keep a side to drain water.
- Take the coriander wash it and keep aside to drain it. - - Chop the palak & coriander & add to mixture jar to make it’s juice. Add green chilli & ginger, garlic flakes along with it. - Subjis - - : Add 2 cup water in the mixture jar & make it’s juice.
- Take 1 bowl of rice & 1/2 bowl moong dal, wash it & keep aside to drain water. - Now keep the cooker on the gas,pour oil to it, add cumin seeds, mustard seeds & wait to splutter it. - Now pour slowly green juice to it and add sufficient water to cook it. - Now add turmeric powder, salt, cumin powder, garam masala and wait for boil.
- Now add washed rice & moong dal to it & keep the lid of cooker tight. - Keep the flame of gas slow. - Now take 3 to 4 whistles of cooker. - Wait to cool the cooker & serve it now.
I have used kale or collards in place of the spinach. I just use any greens that I happen to have. Green rice arroz verde is a great way to get your kids to eat spinach without realizing it. Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry. Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make.
So that’s going to wrap it up for this special food green spinach and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
