Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry scones is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Blueberry scones is something which I’ve loved my entire life.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry scones using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry scones:
- Prepare 2 cups flour
- Take 1/2 cup milk
- Get 1 egg
- Make ready 1 teaspoon Cinnamon
- Make ready Vinilla
- Make ready Lemon juice
- Prepare 1 cup sugar
- Prepare 1 cup Blueberrys
- Prepare 1 teaspoon baking powder
- Prepare Salt
- Get Powdered sugar
- Make ready 1 stick is unsalted butter
Blueberry Scones are one of our favorite treats! Serve them for breakfast or brunch, or pack as a school snack they're always a hit around our house! Cut butter into mixture of flour, sugar. While these blueberry scones are divine as-is, you can customize the recipe with whatever flavor add-ins you like.
Steps to make Blueberry scones:
- Take flour sugar salt baking powder and cinnamon mix in a medium bowl
- Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside
- Mix your egg and milk with the lemon juice also set aside
- Take the butter and pulse in a food processor with your flour till it crumbles
- Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in
- Need a ball of dough and cut into whatever shape you want
- And bake for 20 minutes
- Now enjoy
Try mixing in some spices—we found that ground ginger and ground cardamom. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. Blueberry Scones These blueberry scones are so easy to make. These better-than-the-bakery blueberry scones are bursting with juicy blueberries. Scones originated from somewhere in the British Isles, perhaps Scotland.
So that’s going to wrap this up with this exceptional food blueberry scones recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
