Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors to make them sheer perfection To make the pico de gallo, stir together the tomatoes, red onion, salt, pepper and olive oil in a small bowl.
To begin with this recipe, we have to prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Prepare 10 Shrimp tails on
- Take 1 smal bag of Broccoli coleslaw
- Make ready 2 Avocados ripe sliced
- Take 3-5 tortillas in case u break one or 2 😁
- Prepare 2 Cloves garlic crushed
- Get 1/2 cup Mayonnaise or Vegan Mayonnaise
- Make ready 2 cups corn starch
- Get 1 Tbsp kosher salt
- Make ready 1 Tbsp ground pepper
- Get 1/4 cup guacamole
- Take 2 likes sliced
- Get 1/4 vegetable oil
- Get 1 Tblsp Goya Adobo Seasoning
- Make ready 1-2 Green Plantains (Spanish bananas)
Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Use a spice grinder or mortar and pestle to grind it to become powder. - Saute the garlic, scallions, and ginger with oil. - Combine the aromatics, the deep-fried shrimps and. Garlicky shrimp served on a bed of tangy vinegar-slaw topped with a sharp tomato and arból chile salsa seasoned with a touch of Mexican oregano and served on corn tortillas. These garlic shrimp tacos are a mashup of flavors which work really well together.
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at. This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients–Sichuan peppercorns Crispy, salty, slightly spicy…what's not to like? You're definitely going to get a bunch of oooh's and ahhh's at the table when salt and pepper shrimp is being served.
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