Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove from the oven, stir the marmalade to loosen, then rub it all over the meat, and strip. Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. A well-cooked ham is the kind of holiday or party dish you remember forever.
Roasted Ham is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Ham is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted ham using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Ham:
- Take 7-9 lb fully cooked ham, shank portion
- Make ready pinch ground cinnamon
- Make ready pinch ground cloves
- Take 4 Tbsp honey
- Prepare 1 cup water
- Get 2 tsp prepared mustard
- Make ready 2 Tbsp dijon mustard
And if you want to know not just how to cook a ham. A succulent roasted ham (also known as a baked ham) is an outstanding centrepiece on any holiday table. And since most hams are cooked and ready to eat, it's one of easiest roasts around. Roasted Fresh Ham with Citrus and Rye.
Instructions to make Roasted Ham:
- Remove all plastic from the ham.
- Cut skin off of the ham, but leave the fat.
- Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
- In a small bowl, mix honey, mustard, cloves and cinnamon.
- With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
- Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
- Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
- After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
- When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.
Unlike traditional holiday ham, fresh ham is uncured and unsmoked. Here it's packed in an herb cure for several days to add flavor and juiciness. The Roasted Ham recipe out of our category Pork! In America, it's the other white meat. The first time I had fresh picnic ham, I was twenty-one, working as a chef in Imola, Italy.
So that’s going to wrap it up with this exceptional food roasted ham recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
