Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green pea-spinach soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green Pea-Spinach Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Green Pea-Spinach Soup is something which I’ve loved my entire life.
This pea and spinach soup is packed with green goodness and really easy to make. Add the potato and stock and simmer until the potato is very tender. The greenest and most vibrant spinach and green pea soup is extremely healthy, nutrient-dense and packed with flavour.
To begin with this recipe, we must prepare a few ingredients. You can cook green pea-spinach soup using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Green Pea-Spinach Soup:
- Make ready 1/2 cup green Peas
- Make ready 1/2 cup blanched and roughly chopped Spinach
- Get 1 medium sized Onion
- Get 3-4 Garlic pods
- Make ready 2 small green Chillies (you can skip)
- Prepare 1 tablespoon Butter(I used unsalted)
- Take 1/2 teaspoon Garlic powder
- Prepare 1/3 rd teaspoon Onion powder
- Get 1/2 teaspoon Chilli flakes
- Get 1/4 th cup cream+some more to garnish
- Take 4-5 green Peas to garnish
- Make ready to taste Salt
- Take For crisp garnish-
- Get 2 tablespoons Rice flour
- Get 1 pinch Salt
- Take 1/2 teaspoon Fruit salt(Eno)
- Make ready as required Butter
Have it with a grilled cheese sandwich. Spinach peas soup, green peas soup recipe - how to cook soup simple way! Creative kitchen food channel, healthy and. Green peas and spinach are often misguided as being turned into curries only.
Instructions to make Green Pea-Spinach Soup:
- Take a bunch of spinach and blanch for a few seconds in boiling water and then roughly chop. Also, take a 1/2 cup of green peas.
- Chop onion, garlic and green chillies.
- Heat 1 tablespoon of butter in a pan and then add in chopped onion, garlic and green chillies.
- Saute for a couple of minutes and then add in peas and spinach.
- Add in salt, chilli flakes, garlic and onion powder.
- Stir and saute for 2-3 more minutes and then add in 3 cups of hot vegetable stock or water.
- Cover and simmer for about 15 minutes.
- After 15 minutes remove the lid, check the seasoning and remove from heat.
- When the mixture cools down, blend it to make a thick puree.
- For the crispy garnish take 2 tablespoons of rice flour to a bowl and make a thin batter with water.
- Add in a pinch of salt and 1/2 teaspoon of Eno(fruit salt) and mix.
- Heat a griddle, brush some butter and pour batter to make a thin layer.
- Cook in medium heat until crisp and then remove.
- Now transfer the soup again to the pan and give it a boil. Adjust seasoning and add in 1/4th cup of cream.
- Mix well and remove from heat. Transfer to individual soup bowls. Top with some peas and cream.
- Serve hot with the crisp rice garnish.
Of course soups are never a NO, especially in winters. This celery infused, potato cubed into the cream of green pea soup with spinach is to die for. Seasoned with red chili flakes and micro greens with crisply buttered. A deep green fresh tasting soup. Does not need flour for thickening so is low carb and is absolutely delish.
So that is going to wrap this up for this special food green pea-spinach soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
