Anchovies with long beans Fritters πŸ˜ŠπŸ˜πŸ‘πŸ‘Œ
Anchovies with long beans Fritters πŸ˜ŠπŸ˜πŸ‘πŸ‘Œ

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, anchovies with long beans fritters πŸ˜ŠπŸ˜πŸ‘πŸ‘Œ. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These salty and spicy long green beans with anchovies and sriracha are a healthy, simple to make and deliciously addictive. One of my treasures was a bag of long green beans; also known as yard long beans, Chinese beans or just long beans. They're by far my favourite type a green bean.

Anchovies with long beans Fritters πŸ˜ŠπŸ˜πŸ‘πŸ‘Œ is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Anchovies with long beans Fritters πŸ˜ŠπŸ˜πŸ‘πŸ‘Œ is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have anchovies with long beans fritters πŸ˜ŠπŸ˜πŸ‘πŸ‘Œ using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Anchovies with long beans Fritters πŸ˜ŠπŸ˜πŸ‘πŸ‘Œ:
  1. Get 500 ml cooking oil for deep frying or depending on the pan size
  2. Get 3 large onion, chopped
  3. Make ready 2 clove garlic, chopped
  4. Take 500 grams all-purpose flour
  5. Get 2 large eggs
  6. Get 4 piece Long beans
  7. Take 4 small chilli pepper
  8. Get 2 large Red chilli
  9. Prepare 150 grams Dried anchovies, soaked in water and drained
  10. Take 2 pinch salt to taste
  11. Prepare 1/2 tsp white pepper

Stir well until the anchovies are coated well with the sauce. Anchovies are a large group of fish that have a variety of looks, but they are normally thin. Their heads make up half of their bodies, with their eyes being at the very top of their heads. Some of them appear to go to Bikini Bottom High School.

Instructions to make Anchovies with long beans Fritters πŸ˜ŠπŸ˜πŸ‘πŸ‘Œ:
  1. All ingredients such as red chilli, onion, garlic, long beans, chilli pepper chopped finely and add into the all purpose flour. Add eggs and the anchovies that has been drained earlier and water to form a batter. stir well.
  2. Heat the pan with oil in medium fire. Once pan is heated put one at a time a spoonful of batter into the pan till the pan is filled with small fritters. 😊
  3. Continue the step till all the batter is completed and fried 😊
  4. Walaaaaaa. .. Anchovies n long beans Fritters are ready to be eaten. Serve with thai chili sauce or mayonnaise 😊
  5. Yummyyyyyyyyy 😍😍😍

Dried Anchovy with Head or Headless (Sprat) Dried Anchovy. Frozen green beans are cooked with lemon juice and garlic, and tossed with anchovy fillets. Follow the suggested cooking instructions for best results. Use anchovies to make anchovy butter to serve with fish, anchovy toast, tapenade or the Italian bagna cauda - a mixture of butter or olive oil, garlic, basil Anchovies have an affinity with red meat, especially lamb. They also form the basis of condiments such as anchovy essence, Worcestershire.

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