Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, squash and ham casserole the simple version. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Squash and Ham Casserole the simple version is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Squash and Ham Casserole the simple version is something which I have loved my entire life.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. I love summer squash and this is a good way to use all the crooknecks from my garden. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked This simple step allows the sliced zucchini and squash to release a large amount of the water they retain and will help you to get a crispy, and not.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squash and Ham Casserole the simple version:
- Get 1-1/2 pound yellow Crook-necked squash
- Take 4 cups Ritz crackers crushed
- Prepare 1/2 cup water
- Make ready 2 cup diced ham
- Take To taste salt
- Make ready 1/2 stick butter
- Take 1 cup shredded sharp cheddar cheese
- Get 1/2 cup shredded sharp cheddar cheese topping
- Take 1 cup panko breadcrumbs topping
Mix everything together but crackers in a buttered casserole. top with crushed crackers. This the best simple squash casserole recipe to have in your repertoire. The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise. Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker topping.
Instructions to make Squash and Ham Casserole the simple version:
- Dice the ham add to a pot and cook. Let the fat render a bit.
- Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
- Cook the squash till render and falling apart. Allow to cool 30 minutes.
- Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
- Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
- Let rest 12 minutes before serving. I hope you enjoy!!!
Here's how to make this easy southern staple a classic in your house. This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered. This is absolutely the best squash dish I have ever eaten so I'm sharing it with you. I hope you'll enjoy it as much as I do!
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