Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 莲藕排骨汤 lotus root pork rib soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
莲藕排骨汤 Lotus Root Pork Rib Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 莲藕排骨汤 Lotus Root Pork Rib Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Easy Healthy Chinese Soup With Lotus Root & Pork Ribs [莲藕排骨汤]. 田园时光美食-花生莲藕排骨汤(好喝的汤要注意的几个细节). Pork and lotus root soup with give your Qi a boost! When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind.
To begin with this particular recipe, we have to first prepare a few components. You can cook 莲藕排骨汤 lotus root pork rib soup using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- Take 排骨 Pork ribs (250g)
- Get 莲藕 Lotus root (250g)
- Take 红枣 Red dates (6-8)
The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤).
Steps to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup.
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