Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blueberry Muffins is something that I have loved my entire life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Make ready 1 1/2 cup All-purpose flour
- Prepare 3/4 cup Sugar plus 1tbsp sugar for sprinkling on top
- Take 1 cup curd
- Get 1/2 cup plus 1 tbsp flavorless oil
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 1 tbsp lemon juice
- Get Zest of one lemon (optional)
- Get 1 cup blueberries
- Prepare 1 egg
Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Paleo blueberry muffins are a sweet and cozy way to start your morning. Blueberry muffins are a classic recipe. And while this version is gluten-free, grain-free and dairy-free, you won't be disappointed.
Steps to make Blueberry Muffins:
- Pre-heat oven to 180 degrees C.
- In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
- Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
- Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
- Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Notes:- blueberries should be tossed in flour
The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine.
So that is going to wrap this up with this exceptional food blueberry muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
