Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked salmon with spinach mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Baked Salmon with Spinach Mushroom Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Salmon with Spinach Mushroom Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Prepare 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Make ready 4 tsp olive oil
- Make ready to taste salt, pepper, garlic powder, onion powder
- Get 3 tbs unsalted butter - divided
- Get 4 oz fresh white mushrooms - sliced (mine were very small)
- Make ready 3 oz (about) fresh spinach roughly chopped
- Make ready 1 tbs flour
- Take 3/4 cup half and half
- Take 1 tbs minced fresh chives
- Prepare 1 pinch cayenne
- Make ready to taste additional salt and pepper
Heat butter in skillet and add mushrooms and green onions. Saute over medium heat until mushrooms. Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner! Mix remaining ingredients until well blended.
Instructions to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
This recipe combines steamed salmon with spinach and mushrooms, making it an easy-to-make, well-rounded, filling and healthy keto dinner. Salmon with Mushroom Sauce. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce.
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