Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach (green)porridge yam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach (Green)Porridge Yam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach (Green)Porridge Yam is something which I’ve loved my entire life.
Yam porridge / yam pottage or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. Hi everyone in this video I will be showing you how I make sipanach yam porridge ,Yam porridge can be make in different ways but I choose to share with you. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks.
To get started with this particular recipe, we must prepare a few components. You can cook spinach (green)porridge yam using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spinach (Green)Porridge Yam:
- Make ready Big tuber of yam
- Get 1 kg Spinach vegetable
- Prepare Palm oil 2cooking Spoons
- Get 2 tbs Ground dry pepper
- Get Sliced Onions 1big
- Prepare Seasoning Cubes 2
- Prepare Ground Crayfish 2cooking spoons
- Get 1 tbs Salt
Yam is commonly cultivated for the consumption of it's starchy tubers in Asia, Latin Yam is a rich source of carbohydrates, protein, sodium, vitamin A, Folate, Fibre, Potassium, Magnesium and zinc. Nigerian yam porridge also known as Asaro is a combination of yams and fresh green vegetables, it's a tasty and healthy way to eat yam as you can add your green veggies. Fresh green vegetable - Pumpkin (ugwu), Scent leaf (efirin or nchanwu) or spinach. Yam Porridge can also be referred to as yam soup.
Instructions to make Spinach (Green)Porridge Yam:
- Cut yam,peel and rinse well to remove sand,put in a pot,add water to same level of yam,put all ingredients, cook for 6mins,meanwhile,wash and slice vegetable, set aside,when yam thickens, add vegetable, stir,cook for 1min…enjoy!!!
It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). It is prepared with a combination of yam and fresh green vegetables. A sure healthy way to eat carbs and get your veggies in. Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables.
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