Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simmered pumpkin with minced meat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Pumpkin with Minced Meat is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simmered Pumpkin with Minced Meat is something that I’ve loved my entire life. They are fine and they look wonderful.
Pumpkin stew with meat and potatoes. Chicken Soup with Broccoli, Carrots and Celery, Pumpkin and Noodles. Thai dessert, fak thong kaeng buat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Pumpkin with Minced Meat:
- Take 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
- Make ready 150-200 g Ground pork
- Make ready 1 Tbsp Grated ginger
- Make ready * Sauce: (mix in advance)
- Get * 200~300 ml Water
- Get * 2 Tbsp Sugar
- Get * 2 Tbsp Soy sauce
- Prepare * 1 Tbsp Mirin
- Take * 3 Tbsp Sake
- Make ready 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
- Prepare 1 Pinch Salt
- Make ready 1 Tbsp Vegetable oil
- Make ready White sesame seeds, shiso leaves for topping
When beaten eggs are cooked in a frying pan and stirred vigorously until they become small pieces it's called egg soboro. Cut the top off of the pumpkin, forming a lid, remove the seeds and pulp and lightly season the inside with salt. Pat the inside of the pumpkin dry and pour in the filling. Place the lid back on the pumpkin and place on a baking sheet lined with parchment paper.
Instructions to make Simmered Pumpkin with Minced Meat:
- Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
- Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
- Sprinkle salt and sesame and adjust the taste.
Vegetable dishes boiled or simmered in seasoned broth are called Nimono. This is true home cooking and hard to get at Japanese restaurants in the US. Japanese pumpkin, Kabocha, is very dense and sweet, different from pumpkin in the US. In Japan, Kabocha is in season in winter, and this dish. We do love a good pumpkin pie, but when it comes to bringing this nutritious orange vegetable to the dinner table, we often gather inspiration from Thailand, Japan, and Vietnam, where pumpkin is simmered in hearty curries, glazed with fish sauce and black pepper, or.
So that is going to wrap it up with this special food simmered pumpkin with minced meat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
