Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, granola batch 6. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
avalanche swiss granola. bury your hunger. Our granola is made on the banks of Lake Sarnen in Sachseln, Switzerland. There, we slow-bake Avalanche Swiss Granola in small batches with care.
Granola Batch 6 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Granola Batch 6 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have granola batch 6 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Granola Batch 6:
- Get 2 cups rolled oats oatmeal
- Take 2 cups 1 minute cook oatmeal
- Prepare 6 ounces maple syrup
- Take 6 ounces honey
- Make ready 1 cup light brown sugar
- Prepare 2 cups pecan pieces
- Take 2 cups walnut halves
- Get 2 cups dates
- Get As needed kosher salt
A simple recipe for Small Batch Almond Granola filled with sweet golden oats, sliced almonds and toasted coconut. Perfect for making in your toaster oven! This homemade Butter Pecan Granola recipe is the only granola recipe you need! Perfectly sweet, crunchy and full of so much flavor.
Steps to make Granola Batch 6:
- Measure your pecans, walnuts and rolled oats.
- Goast the walnuts, pecans, and rolled oats. Add the nuts and rolled oats to a bowl and set aside.
- Toast the 1 minute cook oatmeal. When toasted add brown sugar to it. Mix it up.
- Get the dates and remove the pits and stem pieces. Add to a pan with the maple syrup and honey.
- Heat and mash the dates into a paste. Mix the rest of the dry ingredients together and form a crater in the middle. Preheat oven 400°Fahrenheit.
- Pour the date mixture into the crater. Mix well spray nonstick spray on a 1/2 sheet cake baking pan. Press it down wet your hand so the granola won't stick to your hands. Bake 25-30 minutes. When it comes out lightly sprinkle with kosher salt. Let cool store in a airtight container or ziploc bag, in the refrigerator. I hope you enjoy!!!!
Granola Recipes and Healthy Preparation Ideas. If you make granola at home, you can control the ingredients to fit your nutritional needs. Use these recipes to make your own batch with nearly no fuss. Maple-flavored granola with nuts, seeds, and dried fruit makes a great snack or breakfast treat. Best Granola ever I love to play around with adding different dried fruits and nuts my friends rave.
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