Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ★ pumpkin chocolate chip cookies ★. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
★ Pumpkin Chocolate Chip Cookies ★ is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. ★ Pumpkin Chocolate Chip Cookies ★ is something that I’ve loved my entire life. They are fine and they look fantastic.
Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Pumpkin Chocolate Chip Cookies are a fun spin on a classic!
To get started with this particular recipe, we must prepare a few components. You can have ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:
- Make ready 1/2 cup unsalted butter- melted
- Get 1/4 cup packed light or dark brown sugar
- Get 1/2 cup granulated sugar
- Take 1 tsp vanilla extract
- Make ready 6 tbsp Pumpkin puree
- Take 1 1/2 cup all-purpose flour
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1 1/2 tsp ground cinnamon
- Take 1/4 tsp each - cloves, nutmeg, all spice
- Make ready 1/2 cup semi- sweet chocolate chips
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. All Reviews for Pumpkin Chocolate Chip Cookies III. Home » Dessert » Cookies » Soft Pumpkin Chocolate Chip Cookies.
Steps to make ★ Pumpkin Chocolate Chip Cookies ★:
- In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
- In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
- Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
- Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
- Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
- Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
- Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).
But sadly, some parents aren't so lucky - and that's why we're partnering with OXO today to share a delicious recipe - these Soft Pumpkin Chocolate Chip Cookies - as part of their "Be a Good Cookie" program benefiting. These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies. These pillowy, cakey, pumpkin chocolate chip cookies fit that bill. These pumpkin chocolate chip cookies are the essential fall cookie!
So that’s going to wrap it up with this exceptional food ★ pumpkin chocolate chip cookies ★ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
