Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, green beans with ginger garlic twist. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat. Green Beans and Haricots Verts (French style green beans) work best for this recipe. Use an oil with a high smoking point like canola, vegetable or safflower.
Green beans with ginger garlic twist is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Green beans with ginger garlic twist is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have green beans with ginger garlic twist using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green beans with ginger garlic twist:
- Get 2 pack estimated green beans around 4 pounds
- Make ready 5-6 diced potatoes
- Get 1 long sliced ginger
- Get 7-8 cloves garlic chopped
- Prepare 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoon turmeric
- Take 1 tablespoon garam masala
- Take 1 tablespoon coriander powder
- Get 1 tablespoon cumin seeds
- Prepare Sunflower oil 1 scoop estimate
- Get Half tablespoon black pepper powder
- Take 1 tablespoon kitchen king
- Get 1 big onion sliced
Cut off the root ends and discard. Bring a large pot of salted water to a boil over medium-high heat. Heat a large wok over high heat. Add the peanut oil, then add the shallots, garlic, ginger and chile.
Instructions to make Green beans with ginger garlic twist:
- Cut green beans in small pieces.take a big pan and put sunflower oil and make it properly hot
- Now roast cumin seeds+ginger+garlic
- After making brown add onion and all the spices together
- Simmer it for 2 minutes.now add only potatoes
- Again cook them for 3 to 4 minutes
- Now add green beans and cover after mixing well
- At very low flame check every after two minutes
- When potatoes look cooked and green beans softened recipe is ready
- Enjoy yummy green beans
Stir the mixture around so it fries in the oil and gets. Garlic Ginger Green Beans are the perfect side dish for any meal! Full of color, flavor, and texture, it's sure to please even the pickiest palates! Green beans are one of those less-revered vegetables that really should get more airtime. Maybe it's because many of us grew up eating gray, overcooked green.
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