Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, home smoked ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an. These useful spices can be used to cook so many different meals!
Home smoked ham is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Home smoked ham is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook home smoked ham using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Home smoked ham:
- Take 500 g unsmoked ham
- Make ready 45 g barbecue seasoning
- Take BBQ seasoning
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Make ready 1/4 teaspoon mustard powder
- Get 1 teaspoon ground black pepper
- Take 1 tablespoon smoked paprika
- Take 1 tablespoon salt
- Get 2 tablespoon brown sugar
The smoking is carried out in a special. Smoking is a delicious yet often underutilized way to imbue your foods with additional flavor. Sure, you could cut corners and use something like liquid smoke or some magic. Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe.
Instructions to make Home smoked ham:
- Make sure the ham is trimmed of excess fat. Cover as evenly as possible with the rub, wrap in cling film and leave to marinade - ideally over night.
- Remove ham from the fridge and light your BBQ, leaving the coals to one side for indirect cooking. Opposite the coals, place a foil tray and add some water.
- When the coals are white, add your smoke wood of choice (Apple or hickory works best). Cover and allow the wood to catch. Wait ten minutes.
- Unwrap the ham and place on the grille over the pan of water. Replace the lid and leave to cook in the smoke for 1 1/2 to 2 hours - at around 150C.
- Remove the ham and wrap in foil. Return to the grille and cook for a further 2-3 hours adding fuel to maintain the temperature of necessary.
- When the ham is cooked (should be around 70C internal temp), remove and allow to rest till cool enough to carve. Serve with your choice of sides.
The key to creating a ham like the ones you normally purchase during the. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try The fact is, though, a ham you smoked is going to taste taste so much better than one you bought. A smoked ham is one that comes fully cooked and ready to eat. You can usually bring it up to For smoked ham that comes partially cooked, you don't need to spend as much time in the smoker. Home/Pork/Smoked Ham Recipe - Fabulous Flavor.
So that is going to wrap it up with this exceptional food home smoked ham recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
