Frittata x Pumpkin x Cumin
Frittata x Pumpkin x Cumin

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frittata x pumpkin x cumin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Frittata x Pumpkin x Cumin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Frittata x Pumpkin x Cumin is something that I’ve loved my whole life.

Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.

To begin with this recipe, we have to prepare a few ingredients. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frittata x Pumpkin x Cumin:
  1. Get 2 gallon Piece of pumpkin
  2. Take 4 Eggs
  3. Make ready 1/4 Capsicum red and green
  4. Prepare 1/4 Zucchini
  5. Get 1 pinch Cumin
  6. Prepare 1 pinch Salt and pepper
  7. Make ready Olive oil
  8. Get 50 ml Rice milk

Scoop the seeds from the pumpkin and season the inside flesh with Fruit Spice - this really brings up the fruity notes of pumpkin and adds a lot to the finished dish. I absolutely love this roast pumpkin feta frittata. The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination. Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers.

Steps to make Frittata x Pumpkin x Cumin:
  1. Cut capsicum and zucchini into dice. Shred all pumpkin.
  2. Stir fry capsicum and zucchini in pan with olive oil, season with salt.
  3. Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
  4. Bake until eggs cook in oven. 180degree about 15 min
  5. Enjoy!

Stir in curry powder, cumin and turmeric. Beat eggs in a large bowl. Stir spinach and pumpkin into onion mixture in pan. Pumpkin, meat, red pepper and egg casserole. Cool slightly before carefully removing paper cases from muffin pan.

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