Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant pumpkin casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.
Eggplant pumpkin casserole is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Eggplant pumpkin casserole is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant pumpkin casserole:
- Prepare 28 oz canned pumpkin
- Take 2 large eggplant, aubergine
- Make ready 1 1/4 cup walnuts
- Prepare 1/2 cup shredded coconut flakes
- Get 1/4 tsp ground sage
- Take 1/4 tsp ground cinnamon
- Make ready 1 1/2 cup Campbell tomato soup, concentrate
- Get 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
- Get 1/3 cup sweetener, your favorite
Add the eggplant and cook halfway through. Repeat with another layer of eggplant, marinara and cheese. Bake the casserole until the sauce is bubbly and the cheese is. This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added Casserole is a always a favorite and the Eggplant Pasta Casserole gives new breath to an age old.
Steps to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. Eggplant Dip/Raita - My Family Recipe. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Coarsely chop any remaining eggplant to add to sauce later. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.
So that is going to wrap it up with this exceptional food eggplant pumpkin casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
