Blueberry pie
Blueberry pie

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. Blueberry pie is a pie with a blueberry filling.

Blueberry pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Blueberry pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook blueberry pie using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry pie:
  1. Get 2 pounds frozen blueberries
  2. Get 2/3 cup sugar
  3. Prepare 1/4 cup cornstarch
  4. Get 1/8 teaspoon each
  5. Get All spices
  6. Make ready Cinnamon
  7. Make ready Salt
  8. Make ready 2 teaspoon lemon zest
  9. Make ready 4 tablespoon cold butter that been cut to dots
  10. Make ready 2 pie crust
  11. Get Egg wash with milk

And he said it was "simply the best blueberry pie" he's ever had. Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. Sprinkle any remaining sugar mixture over blueberry mixture.

Instructions to make Blueberry pie:
  1. Prepare the pie crust spread one on top pie pan and fork it
  2. In bowl add add ingredients and mix add on top the pie crust add the dots of butter and cover with the other pie crust and refrigerate for 20 minutes then egg wash it when you ready to cook it
  3. Reheat oven 400 f when it’s heated put the pie cook for 20 minutes then reduced the heat to 350 f for 45 minutes let it rest for 2 hours 😉

Cut butter into small pieces; sprinkle over blueberries. If it's not literally bursting with blueberries, it's not worth it. Get the recipe from She Blueberry Peach Pie. Blend two summer fruits into one sweet and juicy pie. If you love blueberries, which we're guessing you do if you're reading this recipe, this is a great way to show the depth of your devotion.

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