Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey glazed salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. Weeknight Dinner's MVP: Honey Garlic Glazed Salmon. by Delish US. This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze.
Honey glazed salmon is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Honey glazed salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey glazed salmon using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey glazed salmon:
- Get 24 oz Skin-on salmon, cut to 4 - 6 pieces
- Get Salt and pepper
- Prepare 2-3 tbsp Olive oil
- Get Sauce:
- Get 1/3 cup honey
- Make ready 1/4 cup soy sauce
- Prepare 1 tsp red pepper flakes (optional, I like it gives spiciness)
- Make ready 2 tbsp fresh lemon juice
Salmon fillets are brushed with a rich and savory butter sauce then glazed with honey in this recipe that will tantalize your taste buds. Salmon is a fast and feel-good favorite in my household, which means it's a constant on our weeknight dinner roster. This Lemon Honey Glazed Salmon is simplicity at its best - seasoned salmon with the most incredible lip smackingly delicious honey lemon sauce. Scroll down to the bottom for the full, printable recipe and instructions.
Instructions to make Honey glazed salmon:
- Rinse the salmon and pat dry with paper towels.
- Season salmon with salt and pepper.
- Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes.
- While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well.
- Flip the salmon (so skin side facing up) and cook for another 1 minute.
- Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick.
- Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off).
- Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon.
- Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach)
Ingredients for Honey Glazed Salmon: For this recipe use a skinned and de-boned salmon. Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted. Learn how to air fry salmon the easy way! Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.
So that is going to wrap this up with this exceptional food honey glazed salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
