Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, split green gram and spinach chilla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cooking home food with love and care Moong Dal or Green gram is Packed with fiber, protein and low carbs. It is one of the best vegetarian superfoods.
Split green gram and spinach chilla is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Split green gram and spinach chilla is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook split green gram and spinach chilla using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split green gram and spinach chilla:
- Prepare 100 gms gm spinach
- Make ready 250 gm green moong dal
- Get 3 Green chillies
- Make ready 50 gm coriander
- Get to taste Salt
- Take 4-5 Garlic cloves
Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it. The split moong dal consists of rich proteins that are considered to be. Grind the soaked gram to a batter to a consistency which can be spread on the pan. Add chooped onion, jalapeno, cilantro and salt.
Steps to make Split green gram and spinach chilla:
- Soak green Moong daal 3 to 4 hrs
- After that mix Moong daal, coriander, spinach,green chillies,salt and then churn it in mixer.
- Take pan (tawa),heat the pan, spread half tea spoon oil and spread the mixture like dosa. Wait for 3 min turn the chila,cook both side
- Ready to eat. Serve with tomato sauce or any chutney
Flip when the side is cooked. Split Green Gram Curry with Coconut and Fennel seeds Whole Green Moong Dal Recipe or green gram curry soup recipe is always popular as dal recipes in every daily Moong Dal Cheela, Moong Dal Chilla Recipe, Split Yellow Dal Pancake by Veena Theagarajan, Healthy and. The green gram is one of the healthiest plant-based sources of protein. It boasts high antioxidant The mung bean or green gram is a type of pulse that belongs to the Fabaceae family.
So that’s going to wrap this up for this exceptional food split green gram and spinach chilla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
