Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ham Tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ham Tacos is something that I’ve loved my entire life.
This is a great recipe for leftover ham and a twist on a family favourite. Pile your tacos high with guacamole, salsa, cheese and of course the ham to make. A fine video showing you how to make Ham Tacos.
To begin with this recipe, we have to first prepare a few ingredients. You can have ham tacos using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham Tacos:
- Get 12 oz cubed ham, fully cooked
- Make ready 2 tbsp chopped parsley
- Get 3 tsp prepared mustard
- Get 1 cup shredded cheddar cheese
- Get 1 1/4 cup gluten-free biscuit mix
- Make ready 1 eggs
- Prepare 1 tsp salt
- Make ready 1 1/2 cup soy milk
What to do with all of the leftover ham? Place ham slices onto warmed tortillas and spoon heated mixture onto slices. Fold tortillas over and place on serving plate. Enjoy this delicious ham soft tacos Mexican recipe!
Instructions to make Ham Tacos:
- Mix ham, parsley, mustard, & cheese together. Set aside.
- Beat biscuit mix, egg, salt& milk together until smooth.
- For each pancake, pour 1/4 cup batter onto griddle. Cook until edges are dry around edges. Turn over. Cook other side til golden brown.
- Heat oven to 350°F.
- Fold & fill each pancake with 1/4 cup mixture. Arrange upright in ungreased baking dish. Sprinkle with extra cheese, if desired.
- Bake until filling is hot & cheese is melted, about 10 minutes. Makes approximately 12 tacos.
Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's shoulder. This cut is typically fatty, and because the muscle is constantly used by the animal. Another great recipe for leftover ham- this is a twist on a family favourite. Pile your tacos high with guacamole, salsa, cheese and of course the ham to make these tacos nothing short of delicious..
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