Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I’ve loved my whole life. They are fine and they look fantastic.
Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. I said:"Chinese cooks slice the food before serving whereas.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Take 200 g Beef
- Get 2 Packs Udon
- Get 1/4-1/2 Sliced Onion
- Prepare Some Asparagus
- Make ready Some Sliced Garlic
- Make ready 2 Pieces Eggs
- Take Beef Seasoning
- Get Some Soy Sauce
- Prepare Some Sugar
- Prepare Some Maggi Sauce (Optional)
- Take Udon Seasoning
- Get Some Black Pepper
- Make ready Some Soy Sauce
- Make ready Some Oyster Sauce
- Get Some Red Pepper (Or Chilli Sauce)
This is a simple to make, Chinese recipe, which uses just a few ingredients, but combines to create delicious bites of tender goodness. The onions add a lovely sweetness and of course, the pepper, adds an excellent seasoning. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think.
Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Marinate Beef with Soy Sauce and Sugar for 15 Mins
- Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
- Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
- Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
- Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
- Complete!
I used to think dealing with beef in a stir fry was. How to Make Stir-Fried Black Pepper Beef. Wok Fried Lamb with Black Pepper Sauce. 黑椒鸡丁 Chicken with Black Pepper Sauce. 姜葱牛肉 Beef with Ginger and Spring Onion. Udon Noodle with Slow cooked beef brisket with soup 五香牛腩乌冬面. Beef with Green Peppers in Black Bean Sauce 士椒牛饭.
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