Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer spinach kofta soft creamy green gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Here is the recipe of the Spinach Kofta cooked in Tomato Gravy.
Paneer spinach kofta soft creamy green gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Paneer spinach kofta soft creamy green gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook paneer spinach kofta soft creamy green gravy using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer spinach kofta soft creamy green gravy:
- Get 2 boiled mashed potato
- Take 200 gm paneer mash
- Make ready 1 bunch spinach chopped
- Take 2 tbsp butter
- Take 2 tbsp flour
- Take 1 tbsp ginger garlic paste
- Take 4 green chilli
- Get 3 onion chopped
- Take 3 tomato chopped
- Make ready 1 tbsp ginger paste for gravy
- Prepare tbsp garlic paste
- Make ready 1/4 tsp garam masala
- Take 1/3 cup oil
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Make ready to taste salt
- Get 10 almonds
- Take 1 cup curd
Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Malai Kofta / Cheese Dumplings Simmered in a Creamy Sauce. Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with This recipe with soft melt-in-the-mouth koftas served in an aromatic and rich gravy is an absolutely tantilising. This creamy Indian recipe from cookbook author Smita Chandra makes a phenomenal vegetarian main dish with oven-baked naan bread on the side. It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's spiced.
Instructions to make Paneer spinach kofta soft creamy green gravy:
- Take a bowl add potato and paneer mix well keep aside
- Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside
- Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala
- Garnish tomato coriander leaves green chilli
- Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life
Creamy Saag Paneer Recipe - A classic vegetarian Indian dish made with fresh spinach, coconut milk and This Creamy Saag Paneer Recipe is great as a meal or a featured component of one. If you are a Serve over basmati rice or with naan. Garnish with tomatoes, green onion and serrano chilies if. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato. Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).
So that’s going to wrap this up for this special food paneer spinach kofta soft creamy green gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
