Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed Peppers is something which I have loved my whole life. They are fine and they look wonderful.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers:
- Make ready Ground beef
- Take White Rice
- Make ready Large Peppers
- Take Onion
- Prepare Tomato sauce
- Make ready Salt pepper
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them?
Instructions to make Stuffed Peppers:
- Pre heat oven to 400° Brown ground beef with chopped onion.
- Boil rice for about 10 minutes.
- Drain rice
- Add rice to cooked meat and onions.
- Stir evenly. Cover let simmer until ready to add to peppers.
- Rince peppers, cut top off.
- Clean seeds out. Rince out the inside.
- If necessary cut small slices of bottom of peppers to allow them to stand without falling over.
- Pour 1 can tomato sauce into baking dish. Leave a little to pour over top.
- Stuff peppers with meat and rice mixture.
- Pour remaining tomato sauce on top of peppers. Cover tightly with foil.
- Bake on 400° for 50-60 min or so… until peppers are tender. Pour some of the juice on top.
Beef, Rice and Veggie Stuffed Peppers I get it, you all have had or made stuffed peppers before! Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients.
So that’s going to wrap this up for this exceptional food stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
