Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt. This Lemon Pepper Chicken Recipe is easy to do and taste great. Smoked Chicken Thighs - Sweet and Spicy Chicken in the Pit Barrel Cooker.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Prepare 6-8 Bone in Chicken Thighs
- Take Kosher Salt (as needed)
- Get Lemon Pepper Seasoning (as needed)
- Prepare as Needed Soaked Hickory Chips
This is a great smoked chicken recipe that has a lot of flavor! But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. My chicken thighs still come out juicy and moist and full of flavor. Chicken thighs are one of my favorite pieces of chicken to cook in an Air Fryer.
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be terrible. I know this sounds obvious, but it's what so many people trying to "eat healthy" do. Slow Cooker Lemon Pepper Chicken Thighs are tender and tangy, I love these over rice. I've made these Lemon Pepper Chicken Thighs three times this last week.
So that is going to wrap this up with this exceptional food lee's hickory smoked lemon pepper chicken thighs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
