Joseph's Steak Sauce "AKA" D1
Joseph's Steak Sauce "AKA" D1

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, joseph's steak sauce "aka" d1. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Joseph's Steak Sauce "AKA" D1 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Joseph's Steak Sauce "AKA" D1 is something which I have loved my entire life.

Steak sauce: my favorite secret family recipe for the best flavored buttery steak sauce! This steak sauce is gluten free, low CARB and keto approved! The Best Chicken Dipping Sauce aka Copycat Chick-Fil-A Sauce.

To get started with this recipe, we must prepare a few components. You can have joseph's steak sauce "aka" d1 using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Joseph's Steak Sauce "AKA" D1:
  1. Make ready 1 cup ketchup
  2. Prepare 1 1/4 cup Balsamic vinegar
  3. Get 1/2 cup frozen orange juice concentrate
  4. Prepare 1/2 cup raisins
  5. Take 6 Tbsp Worcestershire sauce
  6. Make ready 1 Tbsp Pickling Spice
  7. Make ready 3 whole pitted dates
  8. Make ready 4 Tbsp apple sauce
  9. Make ready 1/4 tsp cracked black pepper
  10. Prepare 1 tsp sea salt
  11. Make ready to taste Sugar

Past the idea of sauce on a steak though, this is also good on grilled pork chops or mixed into a burger or meat loaf. You probably know all your best sneaky Did you know that on a Porterhouse or t-bone, the little section above the bone is beef tenderloin (aka filet mignon) and the bigger piece is a strip. I could also bake a potato. I even made little baby chocolate lava cakes for dessert.

Steps to make Joseph's Steak Sauce "AKA" D1:
  1. Grind pickling spice in grinder or mortar and pestle.
  2. Add ketchup
  3. Add balsamic vinegar.
  4. Add orange juice concentrate.
  5. Add raisins
  6. Add Worcestershire sauce.
  7. Add ground pickling spice.
  8. Add dates.
  9. Add apple sauce.
  10. Add black pepper and salt
  11. Once all ingredients are combined. Blend until smooth
  12. Pour into sauce pan and simmer for 45 min, taste half way through add sugar if its to tangy to your liking.
  13. Pour in jar and let cool overnight then enjoy.

The funny thing is, pan sauces are actually quite easy to make. I wasn't even that far off, as wine and fat are a big part of the process, I just needed to make a few. Flank steak, aka jiffy steak, is a large flat cut from the underside of the cow, with a distinct longitudinal grain. Flank steak is thin and cooks quickly, making it ideal for the grill. Although very flavorful, flank is slightly chewy.

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