Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional ham !!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. Download Traditional ham stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Traditional Ham !! is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Traditional Ham !! is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have traditional ham !! using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Traditional Ham !!:
- Prepare 1 Ham (not spiral sliced.)
- Make ready 12 oz Can of Pineapple slices
- Prepare 8 oz Jar of Maraschino Cherries
- Prepare 15 Whole Cloves
- Get 30 Toothpicks !!
- Prepare 1 Roasting Pan with lid
- Take 1 Turkey Baster
- Take 1 small SHARP knife
- Get 1/2 cup Sugar
- Make ready 1/2 cup Brown Sugar
- Get 1/2 cup Honey
- Prepare 3/4 cup drippings from ham
- Get 2 tbsp Butter
- Make ready 2 tbsp Honey
- Take 1/2 cup drippings from ham
- Prepare 1 can Peach Halves
Did you scroll all this way to get facts about traditional ham meat? Well you're in luck, because here they come. Here is a compilation of all the course lessons done so far. If you have trouble with one of the questions on the quizes or practice exams, take note of which section from the question pool your question is associated with and find the lesson below.
Steps to make Traditional Ham !!:
- Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!
- Insert the cloves into the scores you've cut… or into the center of each diamond, whatever you choose ! Just make sure to place them evenly.
- Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :)
- Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too.
- Place your pretty ham in the roasting pan… pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze.
- Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished.
- About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze.
- Pour 1/3 of the glaze over your ham, then return to the oven.
- Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes.
- Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings.
- Arrange around ham to serve !! Dig in :)
The original traditional Southern ham, country hams are naturally cured using salt and brown sugar (nitrates are rare, but check with the maker), hung up to age over a process of months, and smoked over hickory, usually. They're technically raw, but they don't need to be refrigerated, sort of like. Home Meat & fish Pork Ham. Lihat juga resep Melted Ham Sandwich - menu sarapan kilat dan enak enak lainnya. Not only are ham and eggs great but he added sun dried tomatoes, sharp white cheddar and spinach, I loved it!!
So that is going to wrap it up with this exceptional food traditional ham !! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
