Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy red beans and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
All Reviews for Easy Red Beans and Rice. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.
Easy Red Beans and Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Red Beans and Rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Red Beans and Rice:
- Take 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
- Prepare 1 (16 oz) package long grain rice
- Take 2 (15.5 oz) cans red beans, drained
- Prepare 4 cups chicken broth, divided
- Get 1 cup water
- Take 1 small onion
- Make ready 1 red bell pepper
- Prepare 2 cloves garlic, minced
- Make ready 1 Tbsp. worcestershire sauce
- Take 1 Tbsp. hot sauce
- Take 2 tsp. Creole seasoning, like Tony Chachere's
- Get 1/2 tsp. pepper
It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock. Serve with tossed green salad and French bread for a. Red Beans and Rice is a nostalgic dish for many people.
Steps to make Easy Red Beans and Rice:
- Dice onion and red bell pepper and place in small bowl; set aside.
- Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
- Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
- Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
- Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
- Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
- Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
- Serve over rice. Enjoy!
- Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!
If you grew up in New Orleans, or at least in the deep south, you know exactly what I am talking about. Regardless of how Red Beans and Rice became such a popular dish, we know that it is hearty, comforting, and oh so tasty. Red beans and rice is a symbolic dish of Louisiana Creole cuisine. Transfer the browned sausage, softened vegetables and spices, drained. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted.
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