Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, panko crusted honey mustard salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked.
Panko Crusted Honey Mustard Salmon is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Panko Crusted Honey Mustard Salmon is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Panko Crusted Honey Mustard Salmon:
- Prepare 2 (6 oz) salmon fillets
- Get 1 1/2 Tbsp dijon mustard
- Prepare 1 1/2 Tbsp honey
- Prepare 1 clove garlic minced
- Take 3/4 cup Panko bread crumbs
- Make ready 2 Tbsp chopped fresh parsley
- Take 1 tsp lemon zest
- Take 2 Tbsp olive oil
- Prepare Salt and freshly ground black pepper
Includes salmon fillets, dijon mustard, honey, garlic, panko breadcrumbs, fresh parsley, lemon zest, olive oil, ground black pepper, salt. How To Make Mustard-Crusted Panko Salmon. The beauty of this recipe is two-fold. Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.
Steps to make Panko Crusted Honey Mustard Salmon:
- Preheat oven to 400 degrees.
- Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
- In a small bowl, whisk together mustard, honey and garlic.
- In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
- Drizzle olive oil over bread crumb mixture then toss to evenly coat.
- Working with one piece of salmon at a time, brush top with honey mustard mixture.
- Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
- Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
- Brush top of salmon with honey mustard mixture.
- Season lightly with salt and pepper and rotate to coat with crumb mixture.
- Transfer to baking dish and repeat with remaining salmon fillets.
- Bake in preheated oven 13-15 minutes until salmon has cooked through.
- Serve warm with rice, sautéed spinach and lemon wedges.
Reviews for: Photos of Crusted Salmon with Honey-Mustard Sauce. This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious! The buttery pecan panko crust pairs incredibly well with flaky and tender salmon. Honey-mustard glaze works like a glue. Press the panko-nut topping over glaze lightly so it sticks to the glaze.
So that’s going to wrap this up with this special food panko crusted honey mustard salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
