Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ynielle’s potato ham egg bacon bits salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ynielle's Potato Ham Egg Bacon Bits Salad. Bring to a boil, then reduce the heat to medium and cook until fork tender Transfer the potatoes to the bowl, add the bacon and hard-boiled eggs and mix by folding carefully. Tangy with a bit of crunchy vegetables, this bacon and egg potato salad is everything you want in a potato salad recipe.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Take 2-3 Medium boiled potatoes
  2. Make ready 1/2 cup mayo
  3. Prepare 1/2 cup all-purpose cream
  4. Prepare 2 tsp mustard dressing
  5. Get 1 tsp ground black pepper
  6. Prepare Sliced Cooked Ham
  7. Take Bacon bits
  8. Take 2 boiled eggs mashed
  9. Make ready Basil (up to you how much basil you want to add)
  10. Get Parmesan cheese

Combine potatoes, pickles, onions, celery and bacon bits. Boil potatoes until tender (not. deep bowl, add bacon bits, onion, salt, pepper and . flavor if desired. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated. This will be my go to Potato Salad Recipe going forward.

Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

It has just the right blend of salt, creamy and tang. Add the cooked and crumbled bacon and toss lightly. It's also very good with the pre-cubed pre-cooked grilled chicken pieces you can buy at the store. Place the eggs in a saucepan. Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with apples a standout.

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