Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky toffee pudding cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. It's a classic and iconic British dessert popular in all of England, Scotland and Ireland, and it's easy to see why! Sticky Toffee Pudding Cake. this link is to an external site that may or may not meet accessibility guidelines.
Sticky Toffee Pudding Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sticky Toffee Pudding Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sticky toffee pudding cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sticky Toffee Pudding Cake:
- Prepare 1 3/4 cups pitted chopped dates
- Make ready 1 tsp baking soda
- Prepare 3/4 cup boiling water
- Make ready 1/3 cup butter
- Take 2 eggs
- Get 1 1/8 cups self-rising flour
- Get To make Caramel Sauce
- Make ready 3/4 cup packed brown sugar
- Prepare 1/3 cup butter
- Make ready 2/3 cup evaporated milk
- Get 1 tsp vanilla extract
But some time ago I had tried this cake for the Christmas. This Sticky Toffee Pudding Cake transforms the classic British dessert into a delicious layer cake! Date infused cake layers, vanilla buttercream, and a decadent toffee sauce. I am an excellent planner when it comes to almost everything in life… except for (apparently) baking.
Steps to make Sticky Toffee Pudding Cake:
- Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
- In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
- Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
- Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
- Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce.
- To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.
With baking, I am the worst. These luscious little cakes are all about the honeyed sweetness of plump dates and creamy caramel. A touch of corn syrup ensures that the caramel stays silky smooth, while a bit of vanilla in the cake complements its richness. Sticky Toffee Pudding - you're my favourite and always will be. I love how easy you are to make, and how there's plenty of butterscotch sauce!
So that’s going to wrap it up with this special food sticky toffee pudding cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
