Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork ribs soup with white raddish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Ribs Soup with White Raddish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork Ribs Soup with White Raddish is something that I have loved my whole life.
This carrot and daikon pork ribs soup is a homely Chinese soup. Usually, carrot and daikon (white radish) play a supporting role in Chinese soups but in this dish they are the stars. And why not, since the duo never fails to lend their natural sweetness to any soup.
To begin with this recipe, we have to prepare a few components. You can have pork ribs soup with white raddish using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pork Ribs Soup with White Raddish:
- Prepare 5 pcs pork ribs short
- Make ready 1/2 white raddish (cut diced)
- Prepare 2 garlic (smash)
- Take 1/4 ginger (smash)
- Make ready 3 pcs chinese red dates
- Prepare 1 tbsp soy sauce
- Get Water
- Get Salt
- Make ready Pepper
Dried bok choy pork rib soup [choy kon tong- 菜乾湯 ], White Radish and Pork Ribs Soup, Fresh bamboo shoots with pork ribs soup. This white radish soup was from my mom's place. This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles.
Steps to make Pork Ribs Soup with White Raddish:
- Prepare all ingredients while boil some water.
- When the water start to boil, put the ribs and garlic in. Next put the white raddish and season with salt, soy sauce, and pepper and wait until it is cooked. Lastly, put the chinese red dates to enhance the flavor.
As for the white radish, I used the sweeter Korean radish instead of the more pungent and slim daikon. You can see a picture of the Korean radish here. We often used the radish (white carrot) with pork ribs for soup and the orange carrots for ABC soup. So how about the green carrots ? Have been sick for these few days which makes me even crave for more of such soupy affairs to keep the body warm.
So that’s going to wrap this up for this special food pork ribs soup with white raddish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
