Strawberry Shrikhand
Strawberry Shrikhand

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry shrikhand. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

For making Instant Strawberry Shrikhand Recipe Transfer this thick and strained yogurt to a mixing bowl. Shrikhand is a traditional yoghurt dish.

Strawberry Shrikhand is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Strawberry Shrikhand is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook strawberry shrikhand using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shrikhand:
  1. Prepare 500 grams curd
  2. Prepare 1/4 cup strawberry crush
  3. Take 1/4 cup sugar powder
  4. Take 1 teaspoon strawberry crush for garnish

Shrikhand is a traditional yoghurt dish from Indian. I think the addition of strawberries makes a great dish even better, it is quite pretty this way too. Shrikhand is a traditional yoghurt dish from Indian. To toast the almonds, put them in a dry frying pan over a medium heat - keep your beady eye on them.

Steps to make Strawberry Shrikhand:
  1. Hang the curd in maslin cloth for 2 hours and make hung curd
  2. In a mixing bowl add hung curd and sugar powder
  3. Add strawberry crush
  4. Mix all ingredients well and serve chilled garnish with strawberry crush.

This recipe is a variety of the shrikhand using strawberry as the main ingredient. You may prepare this shrikhand with mango, raspberry, blueberry or any fruit of your choice. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra. Download Now. saveSave Strawberry Shrikhand For Later.

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