One-Pot Red Beans & Rice
One-Pot Red Beans & Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one-pot red beans & rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Use your dried kidney bean stash to make flavourful, one pot red kidney beans. It is vegan, gluten-free, and packed with plant-based protein. Today's bean recipe that I am sharing are delicious, vegan and gluten-free, one pot red kidney beans.

One-Pot Red Beans & Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. One-Pot Red Beans & Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One-Pot Red Beans & Rice:
  1. Take 1 lb Dry Small Red Beans
  2. Make ready 6 1/2 cup Water
  3. Get 1 1/2 cup Long Grain Rice
  4. Get 2 large Celery Stalks (halved)
  5. Prepare 1/4 cup Soy Sauce
  6. Make ready 1 tsp Seasoned Salt
  7. Take 2 tsp Onion Powder
  8. Take 1 1/2 tbsp Chipotle Powder
  9. Prepare 1 tbsp Olive Oil

You do not have to soak the beans if using. Making red beans in the Instant Pot couldn't be easier! You will not have to soak the beans for this recipe, but you will spend a few minutes rinsing them and taking out the few bad ones that come in the bag plus any small rocks or debris. After doing that, it's a dump and start recipe.

Instructions to make One-Pot Red Beans & Rice:
  1. In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
  2. Remove the celery stock halves from the pot and discard.
  3. To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
  4. Serve as a side or as a meal in itself.

Easy One Pot Red Beans and Rice Recipe. This is an easy, one-pot version of the famous New Orleans dish. My slow cooker red beans and rice is a reader favorite! And it is one of our favorites in my family too. But sometimes you just can't wait all day to make dinner.

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