Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon potato foil packets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These salmon foil packets are fresh salmon fillets and vegetables coated in herb butter, then baked or grilled to perfection. An easy and healthy meal with minimal clean up! One of my favorite ways to cook salmon is in foil, it seals in all the flavors and produces perfect results every time.
Salmon Potato Foil Packets is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Salmon Potato Foil Packets is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon potato foil packets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Potato Foil Packets:
- Make ready 1 salmon filet per foil packet
- Get 2 red potatoes per foil packet
- Make ready 1/4 yellow onion sliced per foil packet
- Take 2 tbsp butter per foil packet
- Prepare 1 tbsp olive oil per foil packet
- Take 1 tbsp minced garlic per foil packet
- Take to taste Salt & pepper
- Take 1/4 tsp old bay seasoning
- Get 2 tbsp lemon juice
Place packets on baking sheet and bake for about. Layer potatoes, snap peas, and tomatoes in a foil packet, top with salmon fillets, and slather it with spicy harissa mayonnaise. The flavors of the harissa mayonnaise combined with the salmon Foil packets are a great way to cook salmon (and many other things) to yield a tender and juicy texture. Divide potatoes evenly among foil packs by placing in the middle of the foil.
Steps to make Salmon Potato Foil Packets:
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!
The potato slices can overlap slightly. Place a dollop of the herb butter on top of each salmon fillet. Gather the tops and sides of the foil together, sealing the edges, forming tented packets. Foil packets not only make for easy clean up, but they are the perfect and hearty meal in one. I love salmon and fresh veggies because they make for a light and healthy meal.
So that’s going to wrap this up for this exceptional food salmon potato foil packets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
