Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini pumpkin oatmeal pies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mini Pumpkin Oatmeal Pies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mini Pumpkin Oatmeal Pies is something which I have loved my whole life.
These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pumpkin Oatmeal Pies:
- Take Crust
- Prepare 1/2 cup Quick oats
- Take 1/4 cup Rolled oats
- Get 1/4 cup Almond flour
- Make ready 1 tbsp Almond milk
- Make ready 1 dash Vanilla
- Make ready 3 tbsp Honey
- Make ready Filling
- Make ready 1 can Pumpkin
- Get 2 Eggs
- Prepare 3 tbsp Stevia
- Get 1/4 cup Honey
- Get 1 dash Allspice
- Get 1/2 tsp Vanilla
- Get Layering
- Prepare 1/2 cup Chocolate chips
With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Mini Pumpkin Pies are the perfect, easy dessert for Halloween parties or your Fall holiday dessert tray! I love mini desserts - and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your.
Instructions to make Mini Pumpkin Oatmeal Pies:
- Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
- Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
- Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
- Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
- Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
- Drizzle a little honey on top if you would like.
- Baking- place in the oven at 355° and bake for 30 minutes
- When done baking remove and eat warm or chill them! Enjoy
Can these mini pumpkin pies be made ahead of time? Add whipped cream closer to when serving. How many does this recipe make? For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. This super creamy healthy pumpkin oatmeal can be vegan, gluten free, oil free, and so delicious!
So that’s going to wrap this up with this special food mini pumpkin oatmeal pies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
