Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Bell Peppers is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Bell Peppers is something that I have loved my entire life.
Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell Peppers:
- Make ready (1) Onion, diced
- Prepare (5) Garlic cloves, minced
- Take (5) Tbsp chili powder
- Take (2) Tbsp vegetable oil
- Take (4) Large Bell Peppers, mixed colors
- Take (2) slices White sandwich bread, torn into pieces
- Make ready (1/2) cup milk
- Prepare (1) lb ground chuck, browned
- Get (1) cup corn, can or frozen
- Make ready (2) cups shredded cheese, Jack and Colby
- Prepare (1 1/2) cup cooked rice
- Take (2) Tbsp minced canned chipotle chilie in adobo sauce
- Prepare (3) tsp salt
- Take (1) tsp pepper
- Take (6) Tbsp minced fresh cilantro
- Make ready (1) Green onion, chopped
Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies. Stuffed with a savory mixture of beef and buckwheat, these peppers are sure to satisfy. Amazing Vegan Stuffed Bell Peppers is so easy to prepare and flavorful. Colorful bell peppers stuffed with brown rice and lentils, topped with marina sauce and vegan cheese.
Steps to make Stuffed Bell Peppers:
- Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
- Cut top 1/2 inch off each pepper, removing core and seeds.
- Save 3 of the pepper tops. Chop finely, discarding stems.
- Mash bread and milk into paste in large bowl.
- Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
- Mix together with gloved hands until well incorporated.
- Stuff meat mixture into peppers
- Place 1/3 cup water in slow cooker.
- Place stuffed peppers upright in cooker.
- Cover and cook 4-6 hours on LOW until fully cooked.
- Add additional cheese and green onion to the top the last hour or so of cooking.
- Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
- Enjoy
Stuffed Bell Peppers are a fun way just to do that. For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make. Bell peppers provide a very nice vibrant color to any dish. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. If you are yet to discover them, you are missing out!
So that is going to wrap this up for this special food stuffed bell peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
